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• An estimated guest count is required at the time services are scheduled
• All plates, flatware, and glassware must be returned to the dish room before leaving the dining room. If the dining room is left in poor condition (i.e. plates, and/or trash left on tables) the camp or conference group will incur additional cleaning charges.
• Shoes and Shirts must be worn at all times in the dining room.
• Respectable and appropriate behavior is expected at all times.
• No Horseplay or foul language will be allowed.
• Any group participants under 16 years of age must be chaperoned at all times in the dining room.
• Lost items will be held by the dining room manager until end of service on that day, at which point the items will be taken to the police office
• A post event invoice (to include add-on meals and incidentals) will be available within one week of the last food and beverage event held with Classic Fare Catering.
• Full payment is expected within 30 days of final undisputed invoice.
• Late charges may be incurred should payment not be received within this time frame.

Summer Dining Rates

*Pricing is based on your overall program/event (from the information you have provided) and does not include applicable service charges or tax. Please reference your event order for further information.