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The Nina Mason Pulliam Ecolab: An Interview with Stephanie Schuck

Nowadays bars and restaurants — the places our city most often used to unwind — are closed, or places of paranoia; too enclosed and cramped, potential vectors of transmission. Going stir crazy in our living rooms-turned forever offices, everyone needs oases in these hard times. For me and my family, those reprieves have been the woods and waterways of Indianapolis.

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